Nov 20, 2017
Brealynn Lee Brealynn has been in the culinary business for 15 years. An artist her own right, she studied graphic design at the Art Institute of Dallas on a scholarship and graduated in 2002, yet putting her degree to use doing freelance work left her unfulfilled....
Nov 20, 2017
Njathi Kabui Njathi is an organic chef based in Durham, NC, with a unique combination of history, education and experience that have resulted in a unique perspective on food. Born in Kenya, where his family has been involved in food for many generations, his most...
Nov 20, 2017
Adam Joseph Born in Groton, CT, Adam was raised in Champaign, IL, where he attended private schools, participated in numerous athletics and was the only child of a single mother. Her dedication as a parent and perseverance as a mentor helped Adam earn the Eagle Scout...
Nov 20, 2017
Kevin Fong Kevin is a nationally recognized and respected facilitator, trainer and speaker in leadership, executive development, organizational systems, philosophy and design. He has extensive experience working with clients in the public and private sectors,...
Nov 20, 2017
Michael S. Easterling Michael is a social entrepreneur with nearly 20 years of experience in nonprofit capacity building. His core services include strategic planning, program development and project management for new initiatives and early-stage ventures. Michael’s...
